Daura Damm is a gluten-free lager brewed by Estrella Damm in Barcelona. Crafted using barley malt, it undergoes an enzymatic hydrolyzation process to break down gluten chains, ensuring a gluten content below 20 ppm, making it suitable for individuals with celiac disease.
Tasting Notes:
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Appearance: Golden with amber hues and a creamy, long-lasting head.
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Aroma: Hints of fresh spices, bread, and herbs like sage and thyme.
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Flavor: Sweet malt notes with hints of bread, honey, and a subtle bitterness.
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Mouthfeel: Medium-bodied with a smooth, effervescent finish.
Specifications:
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Alcohol by Volume (ABV): 5.4%
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Type: Gluten-free Lager
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Ideal Serving Temperature: 4–6°C
- Recognized globally, Daura Damm has received numerous awards, including the World Beer Awards for Best Gluten-Free Lager in 2011 and 2023
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This beer pairs well with seafood, white meats, fresh cheeses, and charcuterie.
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